نمایش نتایج جستجو برای
کلمات کلیدی: low fat
موارد یافت شده: 4
1 - Rheological and sensory properties of fat reduced vanilla ice creams containing milk protein concentrate (MPC) (چکیده)2 - The time-independent rheological characteristics of reduced calorie pistachio butter (چکیده)
3 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
4 - The relation between in vitro gas production by rumen fungi and protozoa and low fat sunflower meal treated with sodium hydroxide or formaldehyde (چکیده)
